Well, I was hoping to push a few posts out this weekend, but my mother was here visiting me, her new daughter-in-law and new grandchild. Since I haven’t seen my mother in seven years, it behooved me to actually spend time with her.

Posts coming tonight and tomorrow.

The cookout for her on Friday did provide a nice recipe for you guys:

Black Campbell Steak (or whatever you wanna call it)

Take a bunch of thin steaks and put them in a big container. Pour in enough beer (I used Blue Moon’s Summer Wheat) and bourbon to cover the meat — I did a 2 to 1 ratio (favor beer) and did dilute it a bit with water. I did six steaks, so I used about 4 cloves of chopped garlic, about a tsp each of oregano, parsley, basil, about double that sea salt and black pepper. Cover, shake a bit, refrigerate until an hour before cooking, then take it out, shake again.

Grill over an open flame for about 5-10 minutes depending on temperature. They should come out tasty and very, very moist. Succulent, you might say, were you inclined to it.