The local supermarket actually have swordfish steaks on sale for $6/lb. and since it’s one of my favorite foods, I thought I’d take my first crack at cooking it.

Take big-@$$ swordfish steaks, slather them in garlic butter and parsley with some cracked black pepper. Throw on the grill (I used the ol’ Foreman grill for this last night.) Keep adding garlic butter every 2 minutes or so until done — about 7 minutes for an inch thick steak. Should come out moist and fork-cutting tender.

I paired it with couscous that had white raisins, cashews, sweet peas, and a bit of parmesan cheese.

A nice  not-too-sweet white would go well with it.